It's no secret the East Coast is known for seafood.
Whether it's lobster from Alma, N.B., fresh mussels from P.E.I. or some old-fashioned fish and chips from Dartmouth, N.S., you're in for a treat.
If you're looking for something that's still local but a little on the wild side, you'd best roll up your sleeves and make your way to St. John's.
That's where you'll find "Like A Tourist" host Dan Rodo alongside Cod Sounds Culinary Adventures as they forage for wild greens like beach pea flowers.
Now, no one has ever gotten full off a plate of flowers, but watch what happens in the video above when they're paired with some foraged scallops or sea urchins. Just try not to drool.
Whether it's lobster from Alma, N.B., fresh mussels from P.E.I. or some old-fashioned fish and chips from Dartmouth, N.S., you're in for a treat.
If you're looking for something that's still local but a little on the wild side, you'd best roll up your sleeves and make your way to St. John's.
That's where you'll find "Like A Tourist" host Dan Rodo alongside Cod Sounds Culinary Adventures as they forage for wild greens like beach pea flowers.
Now, no one has ever gotten full off a plate of flowers, but watch what happens in the video above when they're paired with some foraged scallops or sea urchins. Just try not to drool.
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